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Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton Just a Pinch and more
Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton Just a Pinch and more
Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton Just a Pinch and more
Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton Just a Pinch and more
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Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton Just a Pinch and more

SKU 11365353877
4.7
Description

Just a Pinch and more

Margaret Wood is the author of Remembering Miss O'Keeffe: Stories from Abiquiu (Museum of New Mexico Press)

which introduces a new generation of readers to Walter's culinary legacy

From accountant to model to caterer to talk show host

The peanuts are one-of-a-kind on their own

Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton Just a Pinch and moreAuthor: Maggie Green

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