Sebastian David, Cabernet Franc, ‘Hurluburlu’, Loire Valley, France, 750mL Moscato aged and bottled at the

aged and bottled at the most award-winning distillery in the world

Mizunara (Japanese oak)

and 10% Riesling fermented and matrued in amphora made of Oregon clay

It’s complex

affordable wines like Albarino and Grenache rosé

Sebastian David, Cabernet Franc, ‘Hurluburlu’, Loire Valley, France, 750mL Moscato aged and bottled at theWhen you imagine the French winemakers producing the quaffable juice in your glass, dont you envision old weather worn farmers and young hairy hippies, smoking cigarettes and drinking wine at lunchtime from an old jug with Duralex glasses? Hurluberlu refers to that exact image. Hurluburlu is an exaltation of Sebastien Davids eccentricities as a producer. Although he is the product of a 15 generation tradition of wine making, he is anything but