Bikano Kadi Pakoda and Jeera rice Copper Water Storage • Use salt and lemon

• Use salt and lemon to clean the inner plating of copper

Form: Leaf

Fragrance: Musk

• Real jute has been used to make the sacks which are added to the cart

Perfect Tea Time Companion: Pair Pulla Reddy Ariselu with your favorite hot beverage for a delectable tea-time snack that balances the sweetness

Bikano Kadi Pakoda and Jeera rice Copper Water Storage • Use salt and lemonBikano Kadi Pakoda and Jeera rice An all time favorite combo of Kadi Pakoda (300gm) and Jeera rice (250 gm) . Relish and enjoy the same freshness as your homemade food. Kadhi Pakoda: Ingredients: Water Yogurt (34. 5%) Chickpea Flour (17. 2%) Refined Palmolein Oil Iodized Salt Green Chilly Ginger Mixed Spices Garlic Coriander Leaves Cumin Curry leaves Mustard seeds Asafoetida Jeera Rice : Ingredients: Water Rice (45%) Refined Sunflower Oil Iodized Salt