Francioni - Fennel Pollen singles 1oz Vinegar aren't something we can easily

aren't something we can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains of Washington State

The late 19th to early 20th century was the "Golden Age" of French aperitif wines known as "quinquinas" or "kinas

Bold and bitter

black currant

A favorite of Rogue Valley locals

Francioni - Fennel Pollen singles 1oz Vinegar aren't something we can easilyFrom the producer: Grown and harvested in Tuscany, Italy, our fennel pollen comes from Antica Drogheria Fancioni. The pollen is harvested in the height of summer, then carefully dried by the gentle Italian sun. Fennel pollen is widely used in sausages and salumi, its flavor with touches of sage, saffron and anise pairing wonderfully with pork. Ingredients: Wild fennel pollen.