Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Damon Lee Fowler From the very first pages

From the very first pages

dispenses all the secrets of the family's lifetime of worshipping at the temple of barbecue

modernizing

or add shrimp or chicken for a filling entree

there are "sweet tooth breaks" throughout

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Damon Lee Fowler From the very first pagesAuthor: Margaret Li, Irene Li You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead you pick up this