Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina intl It is long past time

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music

and ephemera in her IACP award-winning newsletter

and Cinnamon-Soaked Wheat Berry Salad with dried apricots

civil rights

It's an age-old adage that Matt Moore

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina intl It is long past timeAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources