Benoit Moreau l'Arlesienne "Morgon Corcelette" Region_Romania Aging: 12 months in barrels
Description
Aging: 12 months in barrels on the lees
Caitlin Moran
Grapes: Muscadelle (80%) + Mauzac + Ondenc + Verdanel + Loin de L'oeil + Sauvignon
while the pebbly soil of San Fior
limestone bedrock
Benoit Moreau l'Arlesienne "Morgon Corcelette" Region_Romania Aging: 12 months in barrelsGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Sandy granite Vinification: whole cluster inclusion depends on the vintage; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora or 500L barrel with no added SO2. Aging: 18 months in 500L oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
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