Bourbon Smoked Pecans Size:6 oz. Saturday Review
Description
Saturday Review
John Martin Taylor brings us 250 authentic and updated recipes for regional favorites
and the traditional ways of preserving food
These beans are flame-roasted and aged in a bourbon barrel once used for making Kentucky bourbon
Southern Cookbook
Bourbon Smoked Pecans Size:6 oz. Saturday ReviewTry Bourbon Barrel Foods Bourbon Smoked Pecans. These pecans are loaded with the flavor of sweet, savory, and a hint of spice. The natural sweetness of the nut is complemented by the seasoning of Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Bourbon Smoked Paprika, and Bourbon Smoked Chef's Blend. These are wonderful as a grab and go snack or for cooking.
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