Tapatio Blanco 110 Proof Tequila Galliano L'Aperitivo Liqueur and 5% malted barley from

and 5% malted barley from Wyoming

this one has inspired countless riffs and variations

Host a brunch with all three on the menu for a get-together that's as classy as it is boozy

in a resaque (also known as reflux) style alembic still

Notes of graham crackers and a touch of spice emerge on the finish

Tapatio Blanco 110 Proof Tequila Galliano L'Aperitivo Liqueur and 5% malted barley fromCrafted at La Altea in the mountains of Jalisco and bottled at 55% abv, the maximum allowed proof in Tequila production, this expression of Tapatio is like the director's cut, showing everything in full force. In order to retain as much of the terroir of the agaves, Tapatio is double distilled as close to bottle strength as possible. Aromas of herbaceous raw agave, white pepper, citrus zest, and bright mint. On the palate, intense cooked agave, a