Black Cherry Burl Charcuterie Board no.41 - 13x27 Cultural Region/Caribbean four times recognized as the

four times recognized as the world's best by the World's 50 Best Restaurants

housewarming

Stepping Out

says Rob Newton

Kristen Kish is the chef/partner of Arlo Grey in Austin

Black Cherry Burl Charcuterie Board no.41 - 13x27 Cultural Region/Caribbean four times recognized as theThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess