Hubs Peanut Brittle - 16oz. Cookbooks who wrote the foreword

who wrote the foreword

James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs

nestled low and snug next to a scrap-metal yard in this Bay Area rust belt

He owns and manages Cash Cabin Studio

full of multicultural influences

Hubs Peanut Brittle - 16oz. Cookbooks who wrote the forewordThis 16 ounce tin of Hubs Peanut Brittle is made locally, in Virginia, by the Hubbard Peanut Company. This peanut brittle is a must have for the holidays and year round. It makes for the perfect gift or sweet snack during the winter months. This Peanut Brittle is a Hubbard family favorite. After harvesting the peanuts, the Hubbards would historically save some extra and made this same brittle recipe for the holidays. Not just anyone can make peanut