Cueva Nueva Red Vermouth Region_California After a search of nearly

After a search of nearly half a decade

Every bottle comes with tasting notes and pairing suggestions to help you enjoy it fully

Wines from the year’s vintage are often bottled within six months (and with residual CO2

• Five Reasons to Fall for Assyrtiko (if you haven’t already)

she owns/leases 6 different parcels (which total a whopping less than 4 hectares) up there

Cueva Nueva Red Vermouth Region_California After a search of nearlyGrapes: Garnacha Blancha + Airen + 88 botanicals (wormwood, rosemary, orange peel, genetian root, cinnamon, clove, Mediterranean herbs) Region: Tarragona, Spain Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Limestone Fining or Filtering: None Sulfur: None added Notes from the Importer: Production of this Vermut comes from a bodega in Tarragona thats been using the same techniques for over 70 years, keeping things really true to