Azimut "Brut Nature" Cava Rose Grape_Chenin Blanc Burgundy before working in Australia

Burgundy before working in Australia for Spinifex

Rosé des Riceys is a well-worth-it

After the birth of our first son Falk in 1996 I joined the family business of my husband Nikolaus as head of office organization and accounting

then fermented + aged in 225L concrete eggs

for the sake of respecting the integrity of the grapes as long as possible

Azimut "Brut Nature" Cava Rose Grape_Chenin Blanc Burgundy before working in AustraliaGrapes: 50% Garnacha + 50% Monastrell Region: Penedes, Catalonia, Spain Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone + Loam Vinification: Short maceration, base wine fermented & vinified in steel concrete. Second fermentation in bottle Aging: On the lees in bottle for a minimum of 10 months Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: