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Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways--along with their passion for Southern cooking
visiting and tasting with family members living throughout Latin America
Evie can take it or leave it
With this inspired collection
Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes
Honey Habanero Butter Vegetables Chef and mixologist duo SammyBanner Butter Honey Habanero Cultured Butter combines sweet honey granules and brown sugar with paprika and habanero pepper for a rich balance of sweetness, savory warmth, and heat. Handcrafted in small batches in Atlanta, Georgia, each round is made with fresh cream from grass fed, rBGH free cows and slow churned for superior flavor and creaminess. Spread it over biscuits, cornbread, pancakes, or waffles, or melt it onto grilled chicken, roasted
US$ 39.99
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US$ 43.50