Ferdinand's Saar Quince Gin wavingwheat It is a superior sweetener

It is a superior sweetener with incredible versatility

capturing not just the flavor

Some light vegetal notes as well

The first whiskey went into barrel in 1994

Both distillate and fruit infusion are finally blended together

Ferdinand's Saar Quince Gin wavingwheat It is a superior sweetenerFerdinand's regional homage to sloe gin is formed from freshly harvest pear quinces grown next to the distillery, Saar Dry Gin, and an infusion of 2011 Rausch Kabinnet ("the magical nose jumps from the glass in a crystalline blend of pineapple, sweet grapefruit, gentle mossiness and a great base of slate minerality). This golden Quince from the Saar is the perfect balance between sweet, sour and bitter.