Lammidia "Zeus Faber" Region_Jura and hence benefit from spending

and hence benefit from spending some time in the cellar in order to stabilise naturally

The success convinced him to pursue a qualitative approach to winemaking and to gradually take back his grapes from the cooperative

Aging: In neutral barrels

Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette

Grapes: Aligoté Dorée + Gamay

Lammidia "Zeus Faber" Region_Jura and hence benefit from spendingGrapes: Faber (cross between Chardonnay and Muller Thurgau) Region: Abruzzo, Italy Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone Vinification: direct press, destemmed, overnight maceration, spontaneous fermentation in fiberglass tanks Aging: In fibreglass tanks for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: We are Davide and Marco. Weve been friends since 3 years old, and although we took different