Fixin' to Eat: Southern Cooking for the Southern at Heart Honey Whitney Otawka is the chef

Whitney Otawka is the chef of Greyfield Inn

and a freelance writer

Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people

made and shared culinary items are beautifully paired with stories from this Arkansas woman's life

Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence

Fixin' to Eat: Southern Cooking for the Southern at Heart Honey Whitney Otawka is the chefAuthor: Katie Moseman To be "fixing to" means that you're planning to do something. For Southerners, "fixing to" isn't just an interesting turn of phrase it's a whole state of mind. Others might say they're about to eat, but Southerners say they're fixin' to eat. Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth