Baptiste Ramboz "Rotsah" Explore_Large Format Vinification: 7 day maceration before

Vinification: 7 day maceration before pression

Fermented in concrete tanks

80 hectare and planted in 1968 and 1978

no extraction

my father quickly realized that he preferred to continue to work as he was used to

Baptiste Ramboz "Rotsah" Explore_Large Format Vinification: 7 day maceration beforeGrapes: Pinot Gris (ngoce) Region: Jura, France Vintage: 2023 Viticulture: Organic Vinification: Short maceration, fermentation in tank Aging: In barrel for 1 year Fining or Filtering: None Sulfur: None Notes from the Importer: Soft spoken, charismatic and a tried and true Arboisien, Baptiste covered multiple viticulture regions and continents before returning to his native town of Arbois and setting off on his own. Following a BTS and apprenticeship