Sablonettes "Zeste" Region_Spain Vintage: 2016
Description
Vintage: 2016
Aging: One year on the lees in concrete eggs and amphora
settled for 24 hours and racked
He sulfurs minimally at press to prevent oxidation
and almost too easy to drink
Sablonettes "Zeste" Region_Spain Vintage: 2016Grapes: Chenin Region: Coteaux du Layon, Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Schist Vinification: Grapes are hand harvested and macerated as whole bunches for 1 month in tank. The finished wine is lightly filtered and sulfured and bottled in the spring. Fining or Filtering: Lightly Sulfur: Minimal added Notes from the Importer: Christine and Joel Menard have been making wine in the heart of the Coteaux du Layon AOC for
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