Stamnaki, Agiorgitiko, Red Wine, Greece, 750mL Rye spends 24 hours in earthen
Description
spends 24 hours in earthen ovens
California
The palate is rich and elegant
this stunning one-of-a-kind bottle was designed to represent the vital force of Japan’s ever changing twenty-four seasons
The soils are volcanic in nature
Stamnaki, Agiorgitiko, Red Wine, Greece, 750mL Rye spends 24 hours in earthenStamnaki (little wine jug in Greek) is an ode to indigenous Greek varieties, through simple and honest monovarietal vinifications. Bright red fruit with beautiul acidity and freshness is balanced out with just slight hints of salinity.
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