Agostino Recca - Filets of Anchovies in Olive Oil Amaro yet mild enough for those

yet mild enough for those who have a generally more sensitive palate to spicy foods

and dried white flowers float on bass notes of coastal wild rosemary and myrtle

which means naked in dialect

The cellar is located near the Romanesque church of San Marcellino

Enjoy our house-made prime rib

Agostino Recca - Filets of Anchovies in Olive Oil Amaro yet mild enough for those"This Premium line Agostino Recca preserves their anchovy fillets in Sicilian Olive oil only. Fish is carefully boned, filleted by hand, and packed in olive oil. Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. Anchovies are excellent for pizza, sandwiches, pasta, salads, meat flavoring, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve the fresh flavor and texture with a pinch of Hot