Hiyu Tzum Aine Explore_Female Winemaker The objective in grape growing
Description
The objective in grape growing was to achieve a certain sugar level (Prädikat) in order to sell for higher prices
so the blending and grape varieties may change year by year
Aging : Ages for 18 months in 225L neutral oak
Aging: Aged for 30 months
Region: Banyuls
Hiyu Tzum Aine Explore_Female Winemaker The objective in grape growingGrapes: Grenache Region: Columbia Valley Vintage: 2019 Viticulture: Permaculture Soils: Volcanic soil Vinification: Hand harvested, then whole cluster fermented for 8 9 days, before being pressed into barrels with a manual ratchet press. Aging: 12 months in barrel Fining or Filtering: None Sulfur: 5ppm at bottling Notes from the Distributor: Hiyu is a 30 acre natural farm in the Hood River Valley. Guided by nature and inspired by ideas from
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