Renaud Boyer "Bourgogne Aligote" Type_Rose then eventually produced his first
Description
then eventually produced his first wine in 1994
Vinification: Whole-cluster foot-treaded in large open-top wood tanks
In this elegant cloth-covered new collection of tried-and-tested accessible recipes
however for the decade prior to taking over Maison Brûlées the couple traveled
Soils: calcareous-pebbles and clay soil
Renaud Boyer "Bourgogne Aligote" Type_Rose then eventually produced his firstGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Rich Clay Vinification: Direct press, then fermented in barrels Aging: Minimum 12 months in old barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: A perfect wine to understand Renaud's production philosophy. Fresh, easy drinking and satisfying, this is an Aligot with substance and great fruit. Citrusy freshness and a delicate
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