US$ 60.00
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It is often described as less sharp and dry compared to citric acid
yet refined enough to enjoy neat or with a splash of water for those who appreciate fuller-proof bourbon character
hand crafted
Cooking recommendations: Replace vanilla extract in blonde & chocolate cakes
The distinct recipe relies on these two ingredients combined to create a spirit rich in flavor
Ron Colon Salvadoreno Red Banana Oleo Rum Size:750 ml It is often described asThis is Ron Colon Salvadoreno Dark Aged Rum mixed with a maceration and distillate of dried bananas and fresh banana peels. They then added sugarcane syrup to finish it off. The intersection of Ron Colon and banana create a beautiful bouquet of flavors, upfront roasted cacao followed by both fresh and rich caramelized banana finishing with a touch of heat and pot still funk.
US$ 60.00
US$ 129.00