Miracle Mile Gingerbread Bitters Brooklyn Craft Works before distilling once more and

before distilling once more and bottling

blanched almonds

Guiseppe Borsci created the recipe for this rare elixir in 1840 using ancient monastic recipes of an oriental medicinal concoction as his guide

called pimento in the islands

bottled without chill filtration

Miracle Mile Gingerbread Bitters Brooklyn Craft Works before distilling once more andThis limited, seasonal realease from Miracle Mile is an aromatic bitters made with lots of ginger and baking spice, as well as molasses and maple syrup. Perfect for an especially cosy old fashioned, in a hot toddy, hot buttered rum, egg nog, or anything else that needs that warm hug of gingerbread. All Natural, Alcohol Base, Made in Los AngelesIngredients: Water, Alcohol, Molasses, Maple Syrup, Natural Herbs and Spices