Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria She grew up in a

She grew up in a grape-growing environment and observed her parents’ stress during each year’s challenge

They tend to be more resistant to Japan’s humidity and easily adapt to alternative training systems like overhead pergolas

thanks to the short aging

Soils: Silice

And just like there in Burgenland

Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria She grew up in aGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,