Dukka Spice LFAH while larger cuisines rely on
Description
while larger cuisines rely on it as a cornerstone of garam masala and Chinese five-spice
Macadamia nuts are premium tree nuts known for their rich
this root offers a subtly bitter yet earthy flavor profile that has long enriched both herbal and culinary traditions
Harvested from the pecan tree
It has long held a place in folk practices and traditional preparations passed down through generations
Dukka Spice LFAH while larger cuisines rely onIntroducing our Dukka Spice, a traditional Egyptian blend of toasted nuts, seeds, and spices crafted for rich flavor and satisfying texture. Each ingredient is selected for its depth and aroma, then gently toasted to bring out warm, nutty, and earthy notes. Almonds and walnuts create the hearty base, offering a natural richness. Sesame seeds add a light, toasty aroma, while cumin and fennel contribute warm, earthy, and subtly sweet undertones. Black
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