Chicotona Papalometl Mezcal Style_Natural ” “bohemian at heart” and

” “bohemian at heart” and with good reason

this is a wonderful example of New York winemaking at its finest

Serve lightly chilled alongside grilled sausages

yet lifted and bright on the palate

It is also ideal with vegetarian dishes such as roasted vegetables or rice with vegetables

Chicotona Papalometl Mezcal Style_Natural ” “bohemian at heart” andProduced in Puebla from semi wild Papalometl agave that takes over a decade to mature, this bottle is a deep dive into the flavors of Pueblas rugged mountain terrain. It opens with notes of grilled bell pepper and cracked white pepper. Then it deepens, umami rich, like sauted shiitake, and finishes with dry earth, a twist of grapefruit, and just enough floral on the nose to keep things interesting. Its smooth, layered, and just a little wild like it