Wildfish Cannery - Smoked King Salmon Petillant Naturel At the touch of the

At the touch of the palate

seeking a new home

which we then gather in a sachet to infuse the jam

with notes of wood

30% Cabernet Franc

Wildfish Cannery - Smoked King Salmon Petillant Naturel At the touch of theFrom the producer: Tasting notes: King salmon is, well, king. Its texture is tender yet firm. Its a crowd pleasing favorite with a delicate flavor and a decadent richness. Its sweet and a little smoky, and the marbling of healthy fats makes it a guilt free treat. Serve it up: Serve it as your centerpiece or eat it straight out of the can. We wont judge. Also try it with eggs in a breakfast spread. We support salmon served at every meal. Source: