Cherry Bombe: The Cookbook Cumberland House and the podcast

and the podcast

which introduces a new generation of readers to Walter's culinary legacy

Toni Tipton-Martin

a plethora of useful insights on methods

Honey Berry Blue Cheese Ball

Cherry Bombe: The Cookbook Cumberland House and the podcastAuthor: Kerry Diamond, Claudia Wu Recipes & stories from 100 of the most creative and inspiring women in food today It's the first ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni