Bourbon Smoked Pepper PUB201311 in what may well be

in what may well be the first cookbook ever written by a satisfied customer rather than a cook Inside you'll find wonderful recipes for:

but it also home to so many other cuisines--Peruvian

Steak and Potatoes

Award: IACP Crystal Whisk Award - Winner

hotspot is as long as ever

Bourbon Smoked Pepper PUB201311 in what may well beUse Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats. The pepper is made from quarter cracked Malabar pepper. Its slowly smoked using old barrel staveswooden planks of the barrelthat once aged some of Kentuckys best bourbons. This packs flavors of smoke and bourbon. The heavenly mix creates a pungent, biting, and mouthwatering taste. The pepper grounds are easy to grind if less texture is wanted.