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natural flavouring)
please visit our Dilution page
Always on edge
perfect to use in soups or to go with game dishes
it has an intense flavour perfect to put a little luxury into any recipe
Dried Wild Morel (Origin: Canada/ USA) Rotation natural flavouring)Perhaps the most famous wild mushroom in the world, the morel is used in cuisine on every continent. It has a slightly meaty, nutty flavour, and goes well in many dishes from steak to pasta, or even soups. When rehydrating, place in warm water for 15 25 minutes and remember to save the flavour infused water for cooking with later.
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