The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections what Muir was really seeing

what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians

Does best with some afternoon shade

This unusual cultivar of hummingbird sage has peach-yellow colored flowers and fragrant foliage

light shade inland

and is a gift to the pollinators

The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections what Muir was really seeingA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have