Andreas Tscheppe "Salamandar" Region_Languedoc Cultured and so very unpretentious
Description
Cultured and so very unpretentious and fun
Grapes: Grenache Noir
His Jacquere comes from 80+ yr old vines on limestone soil
macerated for just one night
Primošten
Andreas Tscheppe "Salamandar" Region_Languedoc Cultured and so very unpretentiousGrapes: Chardonnay Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled
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