Cappelletti - Pasubio Vino Amaro Spreads Chermoula lives as an aromatic

Chermoula lives as an aromatic staple that flavors fish

Manhattan or Negroni

gentian and others

Inspired by the our favorite fermented food

organic vinegar powder

Cappelletti - Pasubio Vino Amaro Spreads Chermoula lives as an aromaticPasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed