Not Angostura Bitters Set Mosswood Distillers Michigan wheat

Michigan wheat

Boulevardier

and natural spirit on a wine base

Italicus was created by an Italian bartender

The distillate is then rested in stainless steel tanks for at least three months

Not Angostura Bitters Set Mosswood Distillers Michigan wheatLots of cocktail recipes call for Angostura Bitters, but there were lots of aromatic bitters to choose from back when todays classic cocktails were first being invented. In many cases, Angostura became the de facto bitter simply by outliving the rest. Lucky for us, some of todays bitters producers are also some time booze historians, and have recreated the best of them. Read all about them on our Old Fashioned Bitters blog post. And pick up the Not