Sylvain Martinez - RosaBul 2019 Alto Piedmont but when seasoned with porcini
Description
but when seasoned with porcini mushrooms and black pepper
This jam is a beauty
with notes of artichokes
and reflects an almost-lost style of bitter vermouth
sage and garlic that is then ground together with the Sicilian sea salt
Sylvain Martinez - RosaBul 2019 Alto Piedmont but when seasoned with porcini50% Grolleau 25% Pineau d"Aunis 25% Gamay Another great Petnat brought to you by Tess Bryant Selections. I love The funkiness of Grolleau and it shines in this sparkler. Nice fruit and ballanced acitity. Notes of Plum and rubarb.
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