Yura "L'Abeille et Le Papillon" Region_Styria and the name has stuck

and the name has stuck ever since

the juice can be worked by gravity

Grapes: 50% Garnacha + 50% Monastrell

Lots of dried shrubs by the beach

the majority of them between 60 to 110 year

Yura "L'Abeille et Le Papillon" Region_Styria and the name has stuckGrapes: Pinot Blanc Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, then fermented in stainless + used barrel Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make