Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks American - Southern style co-owner Alexander Smalls and Executive

co-owner Alexander Smalls and Executive Chef J

Complemented by her love for her garden

Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing

Ghetto Gastro sits at the intersection of food

translating recipes and traditions handed down by generations of black women into easy

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks American - Southern style co-owner Alexander Smalls and ExecutiveAuthor: Crystal Wilkinson NATIONAL BESTSELLER A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. "With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this." Kiese Laymon, author of