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the largest component was from Steinhauer Ranch (50%)
apricot and candied pink grapefruit zest flavors accented by smoke and brioche
it is still a young adolescent in terms of its evolution and will benefit from another 4-5 years of cellaring
freshness and purity
91 Points - Wine Spectator 30/11/2011
Kentucky Gentleman Bourbon (1.75L) Chambolle-Musigny the largest component was from
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