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Garnacha and Syrah from Gratallops that fermented separately with indigenous yeasts in stainless steel at low temperature to keep the fruit
The vineyard is planted with 80%Merlot
which offers soft
with nothing out of place
-88 Points-The Wine Advocate
Merryvale Antigua (375ml) Size:375ml Garnacha and Syrah from GratallopsWinemaking The template for what is now our Antigua Dessert Wine was initially crafted at Beaulieu Vineyards by iconic Napa Valley winemaker Andr Tchelistcheff in the 1960s. Antigua is produced using the solera process, a system of fractional blending over a number of vintagesin this case, over decades. In the late 1980s, Merryvale purchased the last barrels of wine Tchelistcheff initially crafted which was made from vintages 1970 to 1983. Using these
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