Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef The Rolling Stones Take one cute-enough-to-eat baby

Take one cute-enough-to-eat baby

Sit with your baby and follow Old MacDonald around the farm as he visits all of his animal friends

both outsiders at their prestigious east coast college

sea animals

finds himself wanting to comfort his wife even as he yearns for solace

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef The Rolling Stones Take one cute-enough-to-eat babyWhile other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.