Risotto And Beyond by John Coletta Gluten-Free STEVE SIEGELMAN

STEVE SIEGELMAN

to soup-to-nuts menus for her favorite holidays and special occasions

And if you re after more than just a marshmallow

this book may be a lifesaver

even if you’re gluten-free

Risotto And Beyond by John Coletta Gluten-Free STEVE SIEGELMANFresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisinerice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and