The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy Travel Marion: - Marion Brown (1903-1995)

Marion: - Marion Brown (1903-1995) was author of the classic Marion Brown's Southern Cook Book (1951

and snapping turtles

and Warm Pear Upside Down Cake

and more recent newcomers

Rachel Farnsworth

The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy Travel Marion: - Marion Brown (1903-1995)Author: Ryan Boudreaux Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook