La Parcelle Chevreau Bournazel Coteaux Champenois Region_Abruzzo Aging: 12 months in barrels
Description
Aging: 12 months in barrels on the lees
we have not used chemical fertilisers for years now
then left the rest whole cluster
Cote Rotie
Kazuomi Fujimaki moved 350km north to Yamagata Prefecture from his long-time home in Tokyo
La Parcelle Chevreau Bournazel Coteaux Champenois Region_Abruzzo Aging: 12 months in barrelsGrapes: Meunier + Chardonnay + Pinot Gris Region: Barzy sur Marne, Marne Valley, Champagne, France Vintage: 2018 Viticulture: Biodynamic Soils: Clay + Chalk Vinification: Gentle press, then fermented in barrel. Battonage performed during the winter months. Aging: Aged 2 years in barrels. Fining or Filtering: None Notes from the Importer: Among the multitude of producers who have been looking beyond Champagnes initial grower producer movementa movement
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