My Southern Table: Recipes from a Georgia Kitchen Professional and Sweet Potato Pie was

and Sweet Potato Pie was first published in 1990

Virginia by the family-owned makers behind Birdie’s Pimento Cheese

Ripe oranges and Tunisian olives are pressed together to form this beautiful citrus olive oil with an enormous depth of flavor

and founded the boutique wine label Micro Wines

Author: Terry Sargent

My Southern Table: Recipes from a Georgia Kitchen Professional and Sweet Potato Pie wasAuthor: Lana Stuart This cookbook is a loving testament to the timeless charm of Southern cuisine, interweaving the old and the new, the traditional and the innovative, into a beautifully curated collection of 246 recipes. Step into the warm, welcoming world of My Southern Table: Recipes from a Georgia Kitchen written by Georgia native Lana Taylor Stuart, founder and author of the popular Lana's Cooking blog. This collection of recipes is more than a