Marc Pesnot "Coeur de Raisin" Explore_Dry but the Marquets pared the
Description
but the Marquets pared the vineyard down to the best sites and introduced a diverse garden and livestock into the mix to develop a true polyculture to complement their conscientious
Aging: 7-9 months aging 225-litre used barrels
Region: Rhone Valley
our paths first crossing in Middlebury
they are the eastern foothills of the Massif Central which helps the vineyards cool down at night following hot days
Marc Pesnot "Coeur de Raisin" Explore_Dry but the Marquets pared theGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small
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