Corentin Houillon "Vieux Foug" Explore_Zero Zero Region: Jura

Region: Jura

and all winemaking is done using cold carbonic whole cluster fermentations that were developed in the Beaujolais

Yann Bertrand has justifiably become one of the most sought-after producers in the region

Some of the tanks are glass lined

Vinification: Carbonic maceration for 17-20 days

Corentin Houillon "Vieux Foug" Explore_Zero Zero Region: JuraGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Vinification: 40% whole cluster for 21 days Aging: Neutral oak Fining or Filtering: None Sulfur: None Notes from the Importer: He grew up in the Jura, cradled by the vines of his native region, and his passion for viticulture was born from a very young age. He talks about his early learning of winemaking, notably by pressing the Ploussard 1991 from Pierre Overnoy, an