Alessandra Divella "Ni Ni" Price_35-50 Few labels are produced

Few labels are produced

The initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast

carbonic maceration

The Marquets rely on horses to work all parcels instead of tractors or other machines and increasingly use biodynamic preparations—including nettle

where machine disgorgement is the norm

Alessandra Divella "Ni Ni" Price_35-50 Few labels are producedGrapes: Pinot Noir + Chardonnay Region: Franciacorta, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone + Clay Vinification: Direct press then fermented in concrete and rested in used barriques, then aged for 6 8 months, then blended with 25% of reserve wine before 2nd fermentation starts in bottle Aging: 42 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Sulfur: None added Notes from the Importer: At twenty nine years old,