Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers Handcrafted by Zuni artist

Handcrafted by Zuni artist

Motif is inspired by Otomì (central Mexico) embroidery designs and features the majestic agave and other plants and herbs

Prickly Poppy (Argemone platyceras) 10%

Ethically sourced organic cacao

Randy Lucio

Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers Handcrafted by Zuni artistBy Desert Harvesters Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipescontributed by desert dwellers, harvesters, chefs, and innovatorscapture a spirit of